When it comes to comfort food that truly embodies the heart of Southern cooking, few dishes can compete with Shrimp and Grits. There’s literally a whole ass festival on coastal Georgia dedicated to this dish.
One Pan Chicken Orzo
I love this one-pan chicken orzo dish because it’s quick, easy, and incredibly flavorful. In just 30 minutes, tender chicken, creamy orzo, and vibrant veggies come together in a single skillet for a comforting meal that’s perfect for busy weeknights. Simple, delicious, and no-fuss!
Flank Steak Pinwheels
This recipe combines savory marinated steak with the sweetness of peppers and onions, the creaminess of provolone, and the freshness of spinach, creating a delightful and visually appealing dish. Ingredients: Marinade: Instructions: NOTES: 1) If you want to cook the veggies a bit more soft than I did, In a large skillet over medium heat,…
Mediterranean Baked Chicken
Mediterranean Baked Chicken is a delightful and simple recipe that’s packed with flavor, perfect for a quick family meal. Seasoned with a blend of fresh herbs, garlic, and a hint of lemon, this dish offers a taste of the Mediterranean in every bite. The best part? Even my picky kids couldn’t resist it! It’s a…
Creamy Sweet Potato and Sausage Soup
This Sausage Soup with Spinach and Orzo is a cozy and comforting soup – and can be made with either butternut squash or sweet potatoes. It’s a great recipe to make on a cold Fall or Winter evening
Easy Chicken Alfredo
This is a 30 minute recipe…really easy…and restaurant quality. Even Charlotte…my pickiest eater loved it. She said it was better than Olive Garden, so…there ya go.
Marine Corps SOS
Since it’s the Corps Birthday Today….here’s the original recipe for Shit on a Shingle from the US Marine Chow Halls.
Giant Spiced Meatballs in Rice
This is a recipe from Jamie Oliver’s “One Pan Wonders”…you can find his original on his website. I didn’t alter it much except to cool down the heat a bit. Everyone here loved it. Even the pickiest eater liked it. Ingredients olive oil Can of Lentils (400g) DRAINED Ground lamb (500g) *see note 4 tablespoons…
Yankee Pot Roast
This is a pretty good recipe for Yankee Pot Roast…if you don’t know the difference between it and regular pot roast well…I didn’t either till I looked it up. Honestly it’s about the vegetables you cook with it…mostly tuberous root veggies. So…now you know too. this seems complicated but swear to god it’s not…and was…
Better Than A Restaurant Lasagna
I hate lasagna. Like HATE it. But the wife loves it…and has requested I learn to make it for her. So I have…and this takes a couple of hours total to make but it’s WORTH it, because even I like this Lasagna.