Straight up stole this recipe from Alton Brown…putting it here for my own remembrances. It ROCKED…Long and Complex but it ROCKED. I don’t even LIKE Chicken Parm…and I liked this. DO THE RED SAUCE FIRST.. INGREDIENTS: 2 boneless, skinless chicken breasts, butterflied and pounded to 1/8-inch thick 2 teaspoons kosher salt 120 grams (1 cup)…
Month: May 2022
Steak, Berries, & Walnut Salad
So…I went to a restaurant and ordered this salad…but I didn’t get this salad…I got wilted lettuce, overdone shoe leather steak, no berries, the wrong kind of dressing, and no walnuts. So…I went home and made it myself the next day just to get the LOUSY taste out of my mouth from the night before….