If you like Chinese food this is a pretty good recipe for a quick dinner, especially quick if you cube the pork beforehand.

Ingredients

• 1lb of pork chop, Cut into 1/2 inch pieces.
• 1/4 cup cornstarch
• 2 Tbsp cooking oil
• 2 Tbsp garlic cloves, minced
• 2 tsp freshly grated ginger
• 1/4 cup low-sodium soy sauce
• 1/4 cup pineapple juice
• 1/4 cup dark brown sugar
• 2 green onions, green parts only, thinly sliced
• Salt and pepper

DIRECTIONS

1. Add the cornstarch and the pork pieces to a medium bowl, mix throughly until evenly coated.
2. Add the oil to a large skillet and heat over medium-high heat. Shaking off any extra cornstarch, add the pork pieces in the heated pan (do not overcrowd the pan, do in batches if needed). Cook the pork for 6-8 minutes, flipping the pieces and stirring occasionally. Transfer the pork to a plate and set aside. Season with a pinch of salt and pepper
3. While pork is cooking in a bowl whisk together, soy sauce, brown sugar,and pineapple juice.
4. In the same skillet from pork, add the minced garlic and grated ginger. Cook for 30 seconds.
5. Pour in the soy sauce mixture, bring to a simmer over medium high heat. Add the pork and cook for 3-5 minutes or until the sauce has thickened.
6. Serve with rice and top with green onions