INGREDIENTS:

• 2 lbs N.Y strip steak thick cut, 2 inch strips
• 1/2 red bell peppers sliced
• 1/2 green bell pepper sliced
• 1/2 orange bell pepper sliced
• 1 jalapeño pepper sliced
• 2 cloves garlic, minced
• 1/2 cup fresh pineapple chunks
• 2 tsp black pepper fresh ground
• 1 tsp salt
• 2 tsp low sodium soy sauce
• 1 tsp ginger paste
• 2 tbsp Sesame Oil
• Sesame seeds garnishing

1. In a large skillet, bring 1 tbsp of sesame oil to medium-high heat. Add the steak strips and keep them flat, cooking each side for 2-3 minutes until they are semi crispy and brown. Transfer to a plate and set aside. 
2. Pour the remaining 1 tbsp of Sesame Oil into the skillet. Add the bell peppers, jalapeños, pineapple chunks and continue stirring until they are almost fully cooked.
3. Add the minced garlic, ginger paste and stir well to cook for about a minute. 
4. Return the steak strips to the skillet and add the soy sauce, salt, black pepper. Continue stirring everything together to cook for about 2 minutes.
5. Remove from heat and serve with a side of white rice or any side dish you prefer. 

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 10.8g | Protein: 71.3g | Fat: 17.8g | Saturated Fat: 4.5g | Sodium: 1064.3mg | Sugar: 4.5g