INGREDIENTS

2- 8oz NY Strip Steaks
2- Roma Tomatoes, Diced
1- Small White Onion, Chopped
1- Clove Garlic, Minced
2- Tbsp Extra Virgin Olive Oil, Divided
Shredded Mozzarella
Shaved Parmesan
Basil, Salt, Pepper, Thyme, to taste

DIRECTIONS

1. Preheat broiler to HIGH.
2. In a small bowl, mix together tomatoes, onions, garlic, basil, thyme and half the olive oil, season steaks with salt and pepper.
3. Heat remaining olive oil in a 10-inch cast iron skillet over medium-high heat. Sear steak 2 to 3 minutes on each side or until deep golden brown. Remove from heat and let rest for 2 minutes…then slice on the bias…top steaks with tomato mixture.
4. Broil steak 3 to 4 minutes in oven until cheese is slightly melted. Remove from oven…and serve

250 Calories per serving

Amounts Per Serving

• Total Fat: 17g
  • Saturated Fat: 6g
  • Trans Fat: 0g
• Cholesterol: 65mg
• Sodium: 480mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
    • Added Sugars: 0g
• Protein: 23g