This one is stupid easy and tastes like a million bucks. Make it with some mashed potatoes and it’s a killer combination. INGREDIENTS DIRECTIONS NOTES: 1) YES use the chuck roast. You need the fatty marbling to make this thing that much more amazing. 2) You can cook on high for 4 hours, then reduce…
Category: Beef
All things Beefy
Flank Steak Pinwheels
This recipe combines savory marinated steak with the sweetness of peppers and onions, the creaminess of provolone, and the freshness of spinach, creating a delightful and visually appealing dish. Ingredients: Marinade: Instructions: NOTES: 1) If you want to cook the veggies a bit more soft than I did, In a large skillet over medium heat,…
Marine Corps SOS
Since it’s the Corps Birthday Today….here’s the original recipe for Shit on a Shingle from the US Marine Chow Halls.
Giant Spiced Meatballs in Rice
This is a recipe from Jamie Oliver’s “One Pan Wonders”…you can find his original on his website. I didn’t alter it much except to cool down the heat a bit. Everyone here loved it. Even the pickiest eater liked it. Ingredients olive oil Can of Lentils (400g) DRAINED Ground lamb (500g) *see note 4 tablespoons…
Yankee Pot Roast
This is a pretty good recipe for Yankee Pot Roast…if you don’t know the difference between it and regular pot roast well…I didn’t either till I looked it up. Honestly it’s about the vegetables you cook with it…mostly tuberous root veggies. So…now you know too. this seems complicated but swear to god it’s not…and was…
American Goulash
My mom used to make this alot when I was a kid…or a version of it. She never seemed to have a real “recipe” for it but it was ALWAYS good. It’s not a terribly long cook, 45 minutes really at the most. Hearty. Tasty. Good for colder nights. INGREDIENTS 1 pound lean ground beef…
Gorgonzola & Portobello Steak in Cream Sauce
This one was a hit even with the kids…who don’t normally like this kind of thing. Everything was so soft and warm…this would be great for chilly fall evening dates. Ingredients 1.5 pounds steak (see note) 12 oz portobello mushrooms, sliced 4 oz gorgonzola cheese 4 cloves garlic, sliced 2 Tbsp oil 6 Tbsp butter…
Tatertot Casserole
This recipe is the one my kids text me for the most. You’d think they’d write it down but they don’t. I’ve offered to pay for them to get it tattooed on their bodies because they request it so much. This is GOOD TASTING food…that is BAD FOR YOU…but there’s lots of it. And sometimes…
Steak, Berries, & Walnut Salad
So…I went to a restaurant and ordered this salad…but I didn’t get this salad…I got wilted lettuce, overdone shoe leather steak, no berries, the wrong kind of dressing, and no walnuts. So…I went home and made it myself the next day just to get the LOUSY taste out of my mouth from the night before….
My Mama’s Vegetable Beef Soup
Straight up, this is my mom’s recipe. I’ve made it 20 years…it never fails to be awesome. Ingredients: 1 pound Ground Beef (use extra lean) 1 medium onion, chopped 2 cloves garlic, minced Salt and Pepper to Taste 12 oz can diced tomatoes 15 oz can tomato sauce 1 T. Italian Seasoning Herbs 1 T….