It’s a Southern Tradition that on New Year’s Day you eat black eyed peas, collard greens, and cornbread for luck and money in the New Year. This is a new twist on that tradition that covers two in one dish. It’s easy to make…and maybe even more enjoyable than the same old, same old. Ingredients…
Category: Holiday
Thanksgiving Turkey Roulade
In my past life, I worked for a peanut butter company. I helped with marketing and advertising as the company was beginning to grow. I met and befriended the corporate Chef, Jason Davis. He is a big part of my learning to cook “better” with fresher ingredients, and new combinations of flavors. Over the course…