I saw someone eating this once…and swear to god, just figured it out. It’s easy to adjust to your tastes, takes about 45 minutes to make from beginning to end, and looks like culinary gold. INGREDIENTS 1 Large Pineapple, whole 1 lb of boneless chicken (whatever cuts you like) 1 jalapeno, sliced into thin rounds…
Category: Poultry
Spanish-Spiced Chicken with Rice
INGREDIENTS 2 Boneless, Skin-On Chicken Thighs ½ cup Jasmine Or Long Grain White Rice 2 cloves Garlic 4 oz Snow Peas 1 Sweet Onion 1 oz Roasted Piquillo Peppers ¼ cup Mayonnaise 2 Tbsps Tomato Paste 1 Tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)…
Spicy Salsa Meatloaf
This recipe is stupid easy to do, only three steps, alot of ingredients but the flavor is WORTH it. I used Lip Smackin’ Good’s Hot Green Chili Salsa but you could use just about any of theirs depending on the flavor and heat you’re looking for and this would work.
Creamy Tuscan Chicken Ravioli
The good news is, this seems much harder than it actually is…which means when your loved ones taste it, you are gonna feel like a rock star. Also, it’s a one-pan dish…which makes it totally worth it.
Crockpot Maui Chicken
Super simple, one dish recipe that makes FANTABULOUS Hawaiian style chicken.
Thanksgiving Turkey Roulade
In my past life, I worked for a peanut butter company. I helped with marketing and advertising as the company was beginning to grow. I met and befriended the corporate Chef, Jason Davis. He is a big part of my learning to cook “better” with fresher ingredients, and new combinations of flavors. Over the course…