Since it’s the Corps Birthday Today….here’s the original recipe for Shit on a Shingle from the US Marine Chow Halls.
Category: Sauces
Better Than A Restaurant Lasagna
I hate lasagna. Like HATE it. But the wife loves it…and has requested I learn to make it for her. So I have…and this takes a couple of hours total to make but it’s WORTH it, because even I like this Lasagna.
Fast and Easy Chicken Shawarma
INGREDIENTS 3/4 tbsp ground cumin 3/4 tbsp turmeric powder 3/4 tbsp ground coriander 3/4 tbsp garlic powder 3/4 tbsp smoked paprika 1/2 tsp ground cloves 1/2 tsp cayenne pepper, more if you prefer Salt 8 boneless, skinless chicken thighs 1 large onion, thinly sliced 1 large lemon, juice of 1/3 cup EVOO 6 pita pockets…
Gorgonzola & Portobello Steak in Cream Sauce
This one was a hit even with the kids…who don’t normally like this kind of thing. Everything was so soft and warm…this would be great for chilly fall evening dates. Ingredients 1.5 pounds steak (see note) 12 oz portobello mushrooms, sliced 4 oz gorgonzola cheese 4 cloves garlic, sliced 2 Tbsp oil 6 Tbsp butter…
Chicken Parm (AB Style)
Straight up stole this recipe from Alton Brown…putting it here for my own remembrances. It ROCKED…Long and Complex but it ROCKED. I don’t even LIKE Chicken Parm…and I liked this. DO THE RED SAUCE FIRST.. INGREDIENTS: 2 boneless, skinless chicken breasts, butterflied and pounded to 1/8-inch thick 2 teaspoons kosher salt 120 grams (1 cup)…
Individual Barbecued Meatloafs
I’ve discovered that individual meatloaves turn out more moist usually than the big loaves. Likely due to how long that thick a slab of beef takes to cook thoroughly. These were GREAT. INGREDIENTS 1 large egg, lightly beaten 1/3 cup whole milk 2 tablespoons plus 1 cup barbecue sauce, divided 1/2 cup crushed seasoned stuffing…
Spicy Back Ribs in White BBQ Sauce
So this is super simple even though it seems complex. It tasted really good and was done in about 30 minutes. It’s not a TRUE Alabama white barbecue sauce, but it’s got the same basic ingredients. INGREDIENTS 2 tablespoons smoked paprika 2 teaspoons chili powder 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon…
Thick Cut Pork Chops Smothered in Onions and Mushrooms
I’m no Gordon Ramsay but I like his shows and his cooking techniques. So I borrowed a little from Hell’s Kitchen techniques on this one, but I arranged the ingredients here on my own. It’s super simple and probably not quite up to Ramsay’s standards. However, my daughter in law and I both thought it…
Sweet and Spicy Maple Syrup BBQ Sauce
So…when I was a kid, nearly every man I knew supposedly had their own barbecue sauce. It was a point of pride for most of the Southern men I grew up around. So as an adult, I’ve endeavored to make my own sauce. The recipe below is what I’ve arrived at for my sauce after…