In my past life, I worked for a peanut butter company. I helped with marketing and advertising as the company was beginning to grow. I met and befriended the corporate Chef, Jason Davis. He is a big part of my learning to cook “better” with fresher ingredients, and new combinations of flavors. Over the course…
Sweet and Spicy Maple Syrup BBQ Sauce
So…when I was a kid, nearly every man I knew supposedly had their own barbecue sauce. It was a point of pride for most of the Southern men I grew up around. So as an adult, I’ve endeavored to make my own sauce. The recipe below is what I’ve arrived at for my sauce after…
Beefy Stroganoff
I have a buddy who likes to eat stroganoff from a box. But this recipe…seriously…takes about the same amount of time. Is made with fresh ingredients, and is lower in sodium and everything else that’s bad for you. Fresher is better…hands down…every time. Cook Time: 30 Minutes or less. 1 small yellow onion 1 tablespoon…
Rustic Italian Sausage Tortellini Soup
A good soup….souper easy (see what I did there?) to make…less than 30 min… Rustic Italian Sausage Tortellini Soup 3/4 pound Italian sausage links, casings removed 1 medium onion, chopped 4 garlic cloves, minced 2 cans (14-1/2 ounces each) Low-sodium chicken broth 1-3/4 cups water 1 large Romano tomato diced 1 package (9 ounces) refrigerated…
One Pan Balsamic Chicken and Veggies
This is a simple, healthy, and tasty recipe that can be done in less than 30 minutes from prep to table. It’s gonna make you look like a Rock Star to anyone in your life that believes in eating healthy. 1/4 cup + 2 Tbsp Italian salad dressing (I recommend using Wishbone) 3 Tbsp balsamic…